£75.00 left for free shipping
Tasting notes by the distiller

The nose

Light on the nose, clean cold water springs with a blend of ripening citrus trees.

The palate

An impression of silk with a natural and gentile flavor of slow roasted pines.

The finish

Minimal mineral and has gentle hints of slow roasted pines mixed with citrus notes.


Inspired by of Michelin star restaurants

Goya Single Estate Tequila

50cl, 40%Abv

Out of stock


Cinco de Mayo Offer Price £39.00

“Goya is our interpreation how tequila would have been made if it had been invented by a Michelin Starred Chef”

This is a Single Estate Tequila meaning we use agave exclusively on a carefully chosen farm. We use fully ripe piñas that are grown and harvested using natural organic methods. Being a Blanco it is not treated in wood barrels to hide unwanted flavours, we dont need to. The farming, harvesting, production and bottling is all done at our finca so we have full control over the quality of the product. The attention we give each of our small vintages requires one of the slowest production processes in Mexico.


Out of stock
Serving Recommendation

Raspberry twist on Classic Margarita

*60ml Goya *20ml Raspberry liqueur (e.g. Chambord)

*15ml Orgeat *25ml Lime Juice

*6 Fresh Raspberries *Tonka Bean Shavings

*2 Dashes Grapefruit Bitters *Salt & Violet Sugar Rim ⠀

1. Add all to shaker and muddle Raspberries
2. Fill with ice and give a good shake
3. Run lime husk around the rim, combine equal parts sea salt & violet sugar in a bowl and dip the glass into coat rim
4. Fill glass with ice and fine strain shaker contents into the drink.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Out of stock

SKU: GOYA-TEQUILA-50-1 Category:



This small, picturesque farm is surrounded by clean rivers, volcanic mountains and rich blue agave fields in the geographic centre of Mexico. Our agave fields are located on the same latitude as Hawaii, rising almost 1500 meters above the sea within a UNESCO world heritage site. Fresh winds carrying oxygen and moisture from the Pacific Ocean combined with year-round damp ground give our plants a blue-green, almost turquoise color and allows us to create flawless crystal-clear tequila.

We treat the earth of our organic fields in ways inspired by old Spanish traditions and without chemicals. We managed to eliminate the traditional harsh taste of tequila by moving our plants from the volcanic grounds around the volcano to soft earth patches in between sugar cane fields. The earth here contains more water and oxygen and less sulphur and volcanic minerals. This gives Goya Tequila a unique and elegant taste never seen before. The quality is never compromised by adding sugars or flavouring ingredients.

The production methods we use in Mexico are the same as those used by organic farmers in Catalonia, Spain. This is the same area that supplies the culinary elite with some of the world’s best local products. We combined agricultural knowledge from both Mexico and Spain. We experimented on similar pieces of land located on different continents to understand local materials and how microclimates impacted their behaviour and tastes. We believe we have found the perfect land and recipe for agave farming and tequila production.

This level of attention and perfectionism is something that can only be achieved on a small scale. Goya Tequila is something that should be shared with the people you appreciate the most, in small portions.