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Tasting notes by the distiller

The nose

Sweet & aromatic, with citrus & juniper

The palate

Light and piney juniper, with soft peppery warmth building

The finish

Subtle sweetness of sugared almond and angelica develops


Bombay Sapphire Gin

70cl, 40%Abv


4x200 ml Tonic Water FREE

Bombay Sapphire launched back in 1987 is one of the gin world’s most instantly recognised and iconic drinks. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Bombay Sapphire’s name derives from gin’s popularity during the British Raj in India and was developed to create a differentiated brand from the more traditional British London Dry Gins.

Serving Recommendation
Bombay Summer Punch

The ideal solution when hosting friends


  • 3 parts
  • 1 part
    St-German Elderflower Liqueur
  • 2 parts
    NOILLY PRAT Dry vermouth or MARTINI Rosato vermouth
  • 8 parts
    Ginger ale (chilled)
  • 12
    Lime wheels (thinly cut)
  • 6
    Fresh mint sprigs
  • 6
    Slices of fresh ginger


  • Place a block of ice into a large punch bowl, or fill with cubed ice
  • Pour your ingredients, starting with BOMBAY SAPPHIRE, into the punch bowl and add your garnishes of fresh lime, mint and ginger – allowing the flavours to infuse
  • Stir the ingredients and, using a ladel, pour the cocktail into individual glasses filled with ice, garnishing with a sprig of fresh mint, lime wheel and a slice of fresh ginger.
SKU: BB-SAP-G-70CL Category:


OurBotanicals Expert

Our spirit of innovation and inspiration is not only embodied in our gin but in our Master of Botanicals himself, Ivano Tonutti. Travelling to the four corners of the world, he’s developed personal relationships with each and every supplier, some going back decades. As Ivano himself says, this absolute attention to detail is “simply about maintaining the standard of care behind our gin”.

The finest ingredients

Creating the finest gin possible takes the highest quality raw ingredients. We use up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they’re gently infused with all the rich aromatic flavours our botanicals release.

Unique VapourInfusion

While ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the wonderfully distinctive taste of our gin is created using the Vapour Infusion process. We still use our original Carterhead stills – Tom and Mary – from the 1830s, but we have now added two state-of-the-art 12,000-litre copper pot stills – Henry and Victoria – to our refurbished original stills.

Our Essential Botanicals

From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

Additional information

Weight 1.5 kg