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Cognac cask crafted Irish Whiskey

Matured in Lambay Island that has a unique ecosystem and micro-climate


Lambay Small Batch Blend Irish Whiskey

70cl, 40%Abv


Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.There is just enough time for the complex taste molecules to marry together to ensure a pure flavour of Irish whiskey with a hint of fruit from Lambay’s cognac casks.

Serving Recommendation
Ginger Lambay Spritz

Festvities, parties or simply drinks with mates, calls for the perfect party cocktail and this bubbly Lambay whiskey cocktail, with hints of Ginger Spice is the season's favourite as well as keeping the cold away!


  • 1.5 oz (45ml) Lambay Small Batch Blend
  • 2/3 oz (20ml) Ginger Spice Syrup
  • 2/3 oz (20ml) Lemon Juice
  • Top with Sparkling Wine / Dry Prosecco
  • Garnish Lemon twist/ Cinnamon stick / Rosemary

Add Lambay Small Batch, Ginger Spice Syrup and Lemon juice to a shaker. Shake then strain over ice into a tall wine glass/ or goblet. Top with Prosecco then garnish to to your liking.

More Lambay Drinks

Tasting notes by the distiller

The nose

Floral, Citrus and Lingering Spiciness

The palate

Cracked Almonds, Pepper, Malt, Floral

The finish

Spiciness with Lingering Sweetness


Wizards of Whiskey 2019

Double Gold - Taste

Wizards of Whiskey 2019

Whiskey of The year

International Spirits Awards 2019

Silver - Taste

SKU: LAMBAY-SBB-70-1 Category:


The Story

Two distinguished families and a new Irish whiskey

Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, they’d make a whiskey. But not just any whiskey – their whiskey  would be one of dynasty and devilment, of rarity and refinement, unique tasting and masterfully crafted. Their idea was to create an innovative Irish whiskey inspired by the island of Lambay, ancestral home of Alexander Baring, and finished with the techniques and expertise of Maison Camus, ancestral home of Camus Cognac.

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