Description
Made to the same family recipe and process for 140 years, Matusalem’s Gran Reserva 15 is a triple-distilled and double-filtered molasses-based rum, patiently and methodically matured and blended in the house’s proprietary Solera-style cask aging system.
Meticulous in their craft, Matusalem toast or char the ex-Bourbon barrels used for maturation to different levels to achieve different flavours and aromas.
The house’s Master Blender oversees the careful blending of the rums aged for an average of 15 years to create this exceptional Gran Reserva.